application of enzymes in sunflower oil extraction antioxidant

  • Effect of Aqueous Enzymatic Processes on Sunflower Oil Quality | SpringerLink

    The use of enzymes in aqueous vegetable oilseed extraction for simultaneous recovery of high quality oil and protein is gaining recognition. In the present work, five enzyme preparations [Protex 7L by Genencor (Rochester, NY USA), Alcalase 2.4L,

  • (PDF) Effect of Aqueous Enzymatic Processes on Sunflower Oil Quality

    Different researchers have been working on aqueous enzyme-assisted oil extraction from different seeds such as Kalahari melon with 71.55% oil recovery [71], sunflower with 39.7% oil recovery [17

  • Sunflower oil from enzymatic aqueous extraction process: Maximization of free oil yield and oil characterization | Request PDF

    The application of enzymes in sunflower oil extraction represents an environmentally friendly methodology, free of toxic solvent residues and providing a final product of high quality. View Show

  • Enzyme-assisted extraction of flavorings and colorants from plant materials

    The application of enzymes in the extraction of oil from oil seeds like sunflower, corn, coconut, olives, avocado etc. are reported in literature. There is a great potential for this enzyme-based extraction technology with the selection of

  • Antioxidant activity of ginger extract in sunflower oil - Zia‐ur‐Rehman - 2003 - Journal of the Science of Food and Agriculture - Wiley Online

    The antioxidant activity of dichloromethane extract from ginger was evaluated during 6 months of storage of refined sunflower oil at 25 and 45 C. Free fatty acid (FFA) content, peroxide value (POV) and iodine value (IV) were used as criteria to

  • Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants.

    All extracts showed antioxidant activity as it was indicated from the results of DPPH analysis and subsequently tested in sunflower oil aiming to prolong its shelf life. The addition of 0.8% kernel cake extract increased the induction time of su

  • (PDF) Ethanolic extraction of sunflower oil in a pulsing extractor

    Sineiro et al. 17, 18 compared different extractors, continuous flow, pulsed flow and immersion, in the extraction of oil from semi-defatted sunflower seed cake using 96% ethanol (v/v) as the

  • The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent

    We evaluate the total phenolic compounds (TPC) content and the antioxidant activity (AA) of extracts obtained from ground fresh thyme (FT) and depleted thyme (DT), a by-product of the process of essential oil extraction. In addition, enzymatic

  • Application of Antioxidants in Food Processing Industry: Options to Improve the Extraction Yields and Market Value of Natural Products - Academia.edu

    Role of Antioxidants in Food Industries Medical Application of Antioxidants Cells are protected against oxidative stress by an interacting network of antioxidant enzymes.17 The superoxide released This also on tissue damage in various human

  • Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications - Brewer - 2011 - Comprehensive Reviews in Food Science

    The antioxidant activity of turmeric oil is higher after heating (120 C), unlike ginger oil that loses antioxidant activity (Tiwari and others 2006). Turmeric oil contains a higher concentration of monoterpenes than does ginger oil; however,

  • Antioxidants | Special Issue : Antioxidants in Oils

    A. annua extracts also showed good antioxidant properties in 10% sunflower oil-in-water emulsions during prolonged storage (45 days) at 32 C. Artemisia extract at 2 g/L was as effective as butylated hydroxyanisole (BHA) at 0.02 g/L in slowing

  • Enzymes in Vegetable Oil Degumming Processes

    Different extraction strategies incorporating various modes of comminution, extraction buffers, and enzymes allow production of a range of oil and protein products, but also create different

  • Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants

    extracts showed antioxidant activity as it was indicated from the results of DPPH analysis and subsequently tested in sunflower oil aiming to prolong its shelf life. The addition of 0.8 % kernel cake extract increased the induction time of sunfl

  • Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models.

    24/12/2019 · The acidic acetone extract had the highest antioxidant activity (70.3 ± 5.3%) in the β-carotene-linoleic acid system, followed by the acetone-water extract (62.1 ± 4.9%). Both extracts significantly prevented the lipid oxidation in sunflower oil

  • Recent advances in extraction of antioxidants from plant by-products processing industries | Food Quality and Safety | Oxford Academic

    Extraction of phenolic antioxidant from raspberry solid wastes was increased by application of enzyme in hydro-alcoholic extraction compared with non-enzymatic control (Laroze et al., 2010).

  • Sunflower Oil Minor Constituents - ScienceDirect

    1/1/2015 · Accordingly, tocopherol content in crude sunflower oil depends on the tocopherol content of the seeds, the oil content of the seeds, and the oil extraction system (Velasco et al., 2010). The oil and the tocopherol contents of the seeds are the

  • Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions - ScienceDirect

    1/1/2008 · In this work, antioxidant efficacy of PP extracts has been estimated in stabilization of sunflower oil. Methanolic extract was found to be highest in yield, i.e. 29.16% and antioxidant activity 92.69% as compared to other solvents ranging in

  • Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage - ScienceDirect

    1/12/2015 · Antioxidant potential of Pleurotus Porringens extract and application in sunflower oil during accelerated storage Chiang Mai Journal of Science , 40 ( 1 ) ( 2013 ) , pp. 34 - 48 View Record in Scopus Google Scholar

  • Evaluation of antioxidant properties of the different tissues of vine tea (Ampelopsis grossedentata) in stripped canola oil and sunflower oil

    The aim of this work was to investigate the content of metabolites from A. grossedentata different tissues and evaluate the antioxidant capacities of the extraction of the species in vitro and in oil systems: canola oil and sunflower oil.

  • Application of supercritical fluid extraction for separation of nutraceuticals and other phytochemicals from plant material | Oman | Macedonian

    In present work a literature review of application of supercritical fluid extraction (SFE) X.C. Yao, Supercritical fluid extraction of astaxanthin from haematococcus pluvialis and its antioxidant potential in sunflower oil, Innov. Food Sci.

  • Extraction of antioxidant compounds of Anacyclus pyrethrum root extract and evaluation of its oxidative stability in sunflower oil

    sunflower oil. The results of this study showed that the aqueous extract extracted from Iran's green tea leaf has a more antioxidant properties than BHT, BHA and alfatucophorol in sunflower oil. Due to the solubility of the polyphenolicextra

  • The estimation of the traditionally used yarrow (Achillea millefolium L. Asteraceae) oil extracts with anti-inflamatory potential in topical

    Ethnopharmacological relevance: Olive or sunflower oil yarrow extracts have been extensively used against inflammatory disorders and skin wound healing in traditional medicine. Aim of the study: To evaluate oil yarrow extracts traditional use in

  • Antioxidants | Free Full-Text | The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under - MDPI

    The oxidative properties of sunflower oil supplemented with rambutan extract, (crude extract and its fractionated fraction, SF II) in comparison with synthetic antioxidant were investigated. The supplemented sunflower oils were stored under

  • Evaluation of antioxidant properties of Heracleum Lasiopetalum extract in multilayer nanoemulsion with biopolymer coating to control oxidative

    19/10/2020 · The antioxidant potential of Heracleum Lasiopetalum extract (GE) as a natural antioxidant in multilayer nanoemulsion was measured. GE obtained using an ultrasonic bath. Extraction efficiency and the total phenolic compounds of the extract were

  • Moringa oleifera seed oil: Composition, nutritional aspects and health attributes - ResearchGate

    The application of enzymes for the extraction of the oil has been studied and re ported by Abdulkarim et al (2006). In this study, four commercial enzymes, namely

  • Rapid Detection of Adulteration in Mixing Sesame, Sunflower, and Canola Vegetable Oils by Mathematical Model | SpringerLink

    25/2/2021 · The aim of this study was to investigate the application of a mathematical model to rapid detect the adulteration in sesame, canola, and sunflower oils. To hit this target, we combined the refined sesame oil with canola and sunflower oils in

  • Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants

    All extracts showed antioxidant activity as it was indicated from the results of DPPH analysis and subsequently tested in sunflower oil aiming to prolong its shelf life. The addition of 0.8 % kernel cake extract increased the induction time of s

  • Plants | Free Full-Text | Citric Acid Assisted Phytoremediation of Chromium through Sunflower Plants Irrigated with Tannery Wastewater | HTML

    Sunflower is an oil seed crop in Pakistan and a key source of edible oil worldwide. As a hyperaccumulator plant, it can be grown under stressful conditions such as under heavy metal stress. Sunflower plants were cultivated on 82,000 hectares of

  • Source, Extraction and Constituents of Fats and Oils

    (Extraction of fats and oils)Traditional and modern methods of extraction as well as refining were reviewed. Triglyceride phospholipids, sterol, pigments, fatty alcohols and tocopherol are some of the chemical constituent that defines the

  • Rice Bran Extraction Using Edible Vegetable Oils Improves Bioactive Compounds and Antioxidant Activity of Oil Extracts | Loypimai | Burapha

    Rice Bran Extraction Using Edible Vegetable Oils Improves Bioactive Compounds and Antioxidant Activity of Oil Extracts This research investigated the effect of rice bran extraction using selected edible vegetable oils including soy bean,

  • Sunflower Oil :: Go Sunflower

    Sunflower oil is a non-volatile oil extracted from the seeds of sunflowers. It is commonly used as a cooking oil as well as in cosmetic formulations due to its emollient properties. Its nutritious composition makes it one of the healthiest oils

  • Full Text - Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes

    Enzyme incorporation in oil extraction processes produce a high content of antioxidant compounds in olive oil (García et al. 2001), in defatted meal of evening primrose (Collao et al. 2007), and in borage oil and its defatted meal (Soto et al).

  • Applications of Microbial Enzymes in Food Industry

    Cellulases are used with other enzymes for efficient olive oil extraction (). In wine production, cellulases are used in combination with other enzymes to increase yield and quality ( 97 ). The main advantages of using these enzymes are improved

  • Potential possibilities of production, modification and practical application of lysozyme

    Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil. Grasas Aceites 57, 189-197. Ardestani A., Yazdanparast R., 2007.

  • The Most Authoritative Sunflower Oil Benefits For Health

    Sunflower oil is often included as an ingredient in many cosmetics and medicines for its emollient properties. Being rich in nutrients and antioxidants, it is effective in fighting acne, eczema, inflammation and general redness and irritation of

  • EFFECT OF DIRECT APPLICATIONS OF SAGE (SALVIA OFFICINALIS L.) LEAVES ON OXIDATIVE STABILITY OF SUNFLOWER OIL DURING ACCELERATED STORAGE

    Refined sunflower oil (refined, deodorized sunflower oil containing no synthetic antioxidant) was purchased from a local supermarket in Turkey. The main content of fatty acids in sunflower oil was linoleic acid (C18:2) 64.67%, oleic acid (C18:1)

  • Sunflower Oil – Swasthya Oils

    Sunflower oil contains Vitamin E which is an antioxidant that can help protect skin from free radicals and from adverse effects of the sun, such as premature aging and wrinkles. Consuming a diet with sunflower oil which contains high oleic acid

  • Sunflower Oil - Are They Good? or Bad? For Health

    7/6/2020 · The topical application of sunflower oil helps boost your skin health with its richness of vitamin E and significant antioxidants. Its richness of linoleic acid helps accelerate skin barrier and may help fight the actions of the reactive oxygen

  • Enzyme-Assisted Extraction of Flavorings and Colorants from Plant Materials: Critical Reviews in Food Science and Nutrition: Vol 50, No 2

    28/1/2010 · The application of enzymes in the extraction of oil from oil seeds like sunflower, corn, coconut, olives, avocado etc. are reported in literature. There is a great potential for this enzyme-based extraction technology with the selection of

  • Aqueous Extraction and Nutraceuticals Content of Oil Using Industrial Enzymes from Microwave Puffing-pretreated Camellia oleifera Seed Powder

    The rupture of cell walls is a critical step in improving oil extraction yield during aqueous enzymatic extraction oil. Using most hydrolytic enzymes such as cellulases, hemicellulases, and pectinases in the usual aqueous enzymatic extraction oi